Trulucks - Austin,TEXAS

After two solid weeks of family and friends living/occupying our home, aka Hotel Asparagus, Senora Foodblog and I were ready for a break and a quiet night all to ourselves. Eager for a good meal, something not too heavy, something not to overwhelming, the Senora narrowed her selection to Trulucks downtown or Mikado, Burnet and 183. Giving me the final choice of restaurants, I chose Trulucks Seafood; fish and crab sounded like the perfect meal to me.

Parking with the valet made life easy, $7, no problem. I have just about given up trying to find any sort of decent parking downtown during the week and have finally succumbed to the idea of just paying to park. We didn't have reservations but immediate seating was available. I was a little surprised to notice, as we made our way into the dinning room, that the bar area was nearly empty. Note to self...good place for after-work drinking.

Having never eaten at Trulucks, the Senora and I found the dinning area both comfortable and inviting. Our smiling server quickly introduced herself and presented us with the menu. Taking our drink order and giving us few moments to review our dining options, she returned and with no mercy at all dropped the "crab bomb" on us. It so happens that Monday is All You Can Eat Jonah Crab Claws including sides, soups and salads for $42 (which is Trulucks usual price for 12 claws, no sides/extras). Oh-My-God, it was on. I am a huge crab fan and couldn't refuse this temptation and neither could Senora Foodblog. Our server tells us that we would each begin with 7 claws and she would continue to bring more as we requested.

I started with the Cream of Pablono soup - $6 (sorry not as good as my home made but still very tasty) while the senora had the Sonoma Greens Salad - $6 (field greens, goat cheese, pecans and sliced apples tossed with a honey vinaigrette). For our sides we shared the braised wild mushrooms, sweet potato fries and the steamed asparagus, which were so good, we had to order a second plate. I then proceeded to eat three servings of crabs and most of Senora's second serving to boot. In all, I guestimate that I ate between sixteen and eighteen scrumptious claws, definitely got my moneys worth. Good lord I was so very full, I thought I would explode. Our total bill for drinks and crab/sides came to, including tip, $132.

Senor Foodblog gives Trulucks two spoons up. What a great meal, service and general atmosphere. The Senora and I both agree that Trulucks is an Austin winner. I haven't eaten that much good seafood in a long time, 10 yrs, while I was working and losing my mind in Alaska. Our server was wonderful and very friendly, ready to answer any and all questions/needs with a smile and prompt service. Check out Truluck's Mondays All-You-Can-Eat, as a crab fan I promise that you won't be disappointed and you too will know the power of the "crab bomb".

Enjoy

Ben's Long Branch BBQ - Austin, TEXAS

I am just not happy. I thought I was on a neighborhood roll. Most of the restaurants around my little eastside Austin home have proved to be good if not great …East Side Pies, Gene’s and Taqueria Chapala just to name a few. So when I went to Ben’s BBQ, it was like someone kicking me in the gut...literally. Located on the corner of 11th and Branch, Ben’s is easy to find with plenty of parking both behind and on the street.
Now, I took the time to read some online reviews and most were written before 2002 or just after Ben came back from his early retirement in 2004. I guess the folks that had leased the joint between 2002 and 2004 attempted to run the restaurant into the ground, and very nearly succeeded. But now that Ben’s back, business has picked up and things seem to be running well. So, when I read a Dale’s Table blog post from 2004 with Dale recommending the pork butt …what is a carrot to do but dive right in and go for the recommended best.

Before I go any further, I must tell you that I went back twice and tried the pork butt both times. I felt that I just had to be fair and make certain that I was not mistaken with my first experience. Señora Foodblog didn’t encourage this, but I had to just know for certain if my gut feeling was mistaken. I know that Andrew Zimmerman (Bizare Foods) would agree with me.
On my first visit, I thought the pork was great, juicy and smoky good. I even liked the sauce, which was thin and yet had great flavor. Sadly about three hours after my lunch I got very sick. Bad stomach cramps...need I say more. Ok I thought, maybe something else got me. Among my friends, I am known for a cast-iron stomach…I eat everything. That’s why I am a Food Adventurer.
The second time I visited Ben’s, the place was full with the lunch time meat-eating mob. I even spotted Bob Cole from the Sam and Bob Show lurking in the crowd. He too was at Ben’s for the pork (you are welcome to make your own jokes at this time). Anyway, I again got the Pork Butt plate to go and headed home to eat in the peace of my little house. OK, the pork was dry, and tasted like bacon. Gross! Very sad…I can cook better BBQ than this. I was very disappointed indeed. And while I write this, I am hoping that I don’t get sick and command a repeat performance of my first visit. The Pork Butt plate with 2 sides, bread plus tax… $8.65.

Señor Foodblog says One Spoon Down. Sorry guys, the pork butt is a no-no for me. I can’t remember such bad BBQ, or getting sick after eating at a BBQ place. Not even in Alabama (land of the worst BBQ in the world) did I get sick or dislike the meat so much. I am certain that I will go back to Ben’s and try the brisket and sausage in the not-to-distant future. I am just a little frightened off Ben’s for now. I think I will stick with Sam’s BBQ or Lewis’ as my regular eastside BBQ stops. Sorry Ben, I tried twice.

Ben's Long Branch BBQ
900 E. 11th Street.
Austin, TEXAS
512 477 2516

Sullivan's Steakhouse - Austin,TEXAS

We didn't want to fuss, so Señora Foodblog and I decided to enjoy a nice, expensive dinner with Austin 's own Sullivan's Steakhouse, conveniently located in Austin 's thriving Warehouse district. This day, parking was not a consideration. I can say, with much happiness, that most of downtown was empty. The streets were very quit. This was a welcome flashback to old Austin , when you could go anywhere and find a good place to park, without some jerk standing in the street, directing traffic, so his little buddy can have decent parking. The valet was happy to park our car as we made our way into the restaurant.

We had reservations for 6:30pm and with a few mins to spare, we made our way to the bar. Señora Foodblog ordered a Chocolate martini while I had Sullivan's Mojito. The choc martini made Señora Foodblog very happy. The martini was not only tasty but really pretty with choc swirl designs on the glass.

Getting hungry, it was time to head to the main eating area. After another glass a wine and one more mojito, we got down to the hard work of ordering our dinner. Sullivan's operates like a lot of upscale restaurants. Your main dish is ordered separately from your sides. For our starters, we tried the Seared Ahi Tuna and Iced Jumbo Shrimp Cocktail. Both were great. The shrimp were large and fresh, while the tuna, which came with a spicy mustard sauce, was to die for. To boot, our server also brought us a Hot Loaf of Bread and each of us an Iceberg Lettuce Wedge with Blue Cheese Dressing Salad. The lettuce and bread come as comp with every meal.

Señora Foodblog went with the Small Filet Mignon 8 oz and I had the New York Strip 16 oz for our main courses. Our sides: enormous Onion Rings, Au Gratin Potatoes and Sautéed Spinach with Garlic were top notch. I love the au gratin potatoes, I wish my home cooked would turn out as well. Both of the steaks were cooked to perfection and tender like butter. The meal was so darn good, Señora Foodblog had to stop me from licking my plate….just kidding, I only lick the plate at home, never in public. We passed on the dessert and settled for some coffee instead.

Señor Foodblog gives Sullivan's two spoons up. Ok, what can I say, the steaks were fantastic as was the service, drinks and the back ground music. I am a huge fan of Sullivan's and will always recommend. Exactly how much did this cost you may ask. Well, keep in mind that Sullivan's is one of Austin 's best steakhouses and its location is the heart of trendy downtown. With tip our meal cost $210 and worth ever penny.

Sullivan's Steakhouse
300 Colorado
512 495 6504
http://www.sullivansteakhouse.com/

Suzie's China Grill & Sushi - Austin, TEXAS

Suzie's on Shoal Creek has to be one of my fav places to eat lunch. I just love Suzie's. This intense gastronomical love affair started with the S. Lamar location. After Mrs. Food trapped me in her net of love, it moved north to the Shoal Creek / Anderson location. Parking is not an issue, but getting a table during the lunch rush usually involves a short wait. I would highly recommend getting to Suzie's before 11:45am for instant seating but after that, you will probably have to wait.

Mrs. Food (light of my life) and I arrived at Suzie's at about 12:20 and added our name to the list. After about a 15 min wait, we were seated in the sushi bar part of the restaurant. One of Suzie's strong points has to be the great, fast service, you don't have to wait or want for anything. The servers are efficient and on the job. We had menus and water upon being seated and the server was right there to take our order. We each started with soup. Mrs. Food likes the egg drop while I am a big fan of the hot and sour, which on this day was pretty darn spicy and perfect for the cooler weather. Talking to our server, Mrs. Food discovered that Suzie's has brown rice, which is great for her diet and matched perfectly with her order of steamed vegetables. Not so concerned with my diet, I always get the sweet and sour pork lunch special. The food started arriving at our table no longer that 5mins after we ordered…a real plus if you have places to go and people to see and don't have the luxury of a long lunch break.

It's like I am just addicted to the sweet and sour pork. The combination of pineapple with the pork just rocks my world. I also like to mix the sauce with my rice…o yea baby. Mrs. Food's plate was heaping with vegetables and was more than enough to satisfy her appetite. The combination of brown rice with her meal made Mrs. Food very happy indeed and when she is happy, I am happy. Our total cost for two hot teas and two lunch entrees (each came with soup) around $20 – not including tip.

Mr. Foodblog gives Suzie's two spoons up. Great food and great service. A friendly, happy wait staff combined with a warm comfortable atmosphere and tasty good food always equals a positive eating experience. Suzie's has three locations in Austin, check out the website for more info. http://www.suzischinagrill.com/ .

Suzie's China Grill & Sushi
7858 Shoal Creek Blvd
302 4600

1152 S. Lamar
441 8400

2745 Bee Caves
347 7077

Mother's Cafe & Garden - Austin, TEXAS

Mother's, Duval and 42rd, has graced Austin's eating scene for 25yrs. Known for its veggie burgers and vegetarian cuisine, Mother's has filled a lot of local bellies and made a lot of people very happy. Mrs. Food and I decide to check Mother's out and see what was really going on down on Duval.

We arrived just after noon and …crazy …we actually got a parking spot up front. Gods little gift. We were quickly seated in the covered patio area and our server brought us water and menus. The patio is really nice, lots of plants, combined with the paved floor and filtered light, gives the impression of sitting out doors but without all the sound of the street. We place our orders and settle into the chips and salsa. The salsa is pretty good. Good flavor, not to hot.

Mrs. Foods order started with the soup of the day special – Tomato Basil. She like this a lot but I thought it had the taste of liquorish…I am not a big fan. I chose the Cream of Broccoli soup as my opener. Now this was good, the soup was about the broccoli, not the cheese. For our main course, Mrs. Food had Mother's Veggie Burger while I had the Enchiladas Mole which also came with beans and rice.

Mrs. Food was not too impressed with her burger, she liked it but it was a take it or leave it kind of thing. The burger looked dry to me. The Enchiladas Mole was pretty good, nice and cheesy while the mole sauce was uninspiring. The black beans made for a nice break from the standard refried a lot of places serve around town. But sadly, the plate just didn't come together for me, it was the Mole. Our total cost with tip came to $25.

Mr.Foodblog give Mother's one spoon up. Nice place to sit and eat. The outdoor patio is a gem. For me the only problem was the lack of originality of the food, it just seemed like the same old thing served most places in Austin. True, if you are a vegetarian, your choices are limited and Mother's is good for the Austin eating scene, but maybe they should try something new or just revisit some of their old recipes. Check out the website for complete menu, prices and location info. http://motherscafeaustin.com/index.html

Mother's Cafe & Garden
4215 Duval
451 3994

Kerbey Lane - Austin, Texas

Who has the best pancakes in Austin? I think my homemade are the best and so does Mrs. Food (she better) but when I go out for pancakes, one of the first places I always think about is the Original Kerbey Lane Café just north of UT and Austin’s growing med center (3704 Kerbery Lane).

Opened in the early 80’s (some of you won’t remember the 80’s…I have a problem with the 70’s) Kerbery Lane has become one of Austin’s fav eating spots for both locals and visitors alike.

Operating out of a small location, both parking and getting a table can take a few minutes but with the nice stress free felling Kerbey lane offers waiting should not prove to be a problem.

This morning Mrs. Food and I were able to seat right away and the server quickly took our order. I decide to have the Biscuits, Eggs and Gravy w/ the sausage side $5.95. I just love this stuff, the way the sausage has just a hint of smokey taste matches really well with the gravy. Mrs. Food had the Breakfast Platter $5.35 (2 eggs, 2 half size pancakes, fresh fruit and bacon). She can never finish all the food so I get to enjoy the pancakes, always part of my evil plan when I suggest eating here.

Kerbey Lane also offers soups, sandwiches, entrees and a large variety of salads including Cobb Salad $8.95 (avocado, bacon, bleu cheese crumbles, purple onion, vine-ripe tomatoes, hard boiled egg and chicken breast served over mixed greens). If you are in the mood for something other than breakfast I would defiantly recommend this. Check out their website www.kerbeylanecafe.com for the complete menu.

Mr. Food says two spoons up for the Original Kerbey Lane. I would feel ok about bring out of towner’s to eat here. Kerbery Lane is one of the places I hope never changes (not to be confused with the UT Kerbey Lane which needs a lot of help and is a horrible place to eat) I would definitely recommend the Original Kerbery Lane to traveling shows… if you have a big drive ahead of you a great breakfast can make all the difference.

Chango's - Austin, TEXAS

Just a quickie….I stopped by Chango’s (3023 Guadalupe) on the drag, next door to the Wheatsville Co-op, for some breakfast tacos around 9am. Mrs. Food and Polly were hungry and had put me to work fetching food. If you haven’t been to Chango’s, that’s ok, it caters to the UT crowd, mostly. It has its own parking lot and on this morning it was not a problem for me to find a spot.

The inside is nice and open. Big windows face out to Guadalupe making for good people watching. I was the only person in the restaurant at that exact moment so I had the complete attention of everyone that working….or so I thought. I placed my order of 6 tacos, 4 with flour and 2 with corn. Chango’s is known for making its own tortillas both flour and corn. It’s always a good time watching the tort lady do her thing. After 10 mins or so, I had my breakfast tacos and headed down the road.



When I delivered Mrs. Food her tacos, we realized that all six where flour……noooooo. I was so disappointed, I could have cried. I was the only person in the restaurant, how could they have missed my order? I had ordered 2 egg bean and cheese tacos, which I liked very much. Not giant but not small, the beans tasted great and the flour tortilla……o yes, so good. The six tacos cost around $13.50…give or take a nickel.

Mr. Food gives Chango’s One spoon up. Sorry guys, but how do you miss your only customers order? The food I received was just fine, the torts where fantastic. I also felt the cost was a little out of hand. I am use to paying about a $1 each per taco from my favorite taco shack…the Tamale House on Airport. Check Chango’s out; let me know what you guys think. I also understand that Chango’s is WiFi…..cool. Other people have also told me that the fish tacos are worth the tip to Chango’s.

Chango’s
3023 Guadalupe
480 8226

Mr. Natural - Austin, Texas

Eating out in Austin can be challenging at times. We all want to live healthy lives, well most of us do. Ever heard that old adage…you are what you eat? Mrs. Food and I had just arrived back in Austin from a two-week trip only to find our refrigerator empty and our stomachs rumbling. Tired of the same old thing, eggs fried and soaking in grease, we decided to try another of Austin's eastside staples…Mr. Natural – 1901 E. Cesar Chavez, about 1 mile from I-35. Parking is easy, no need to bring walking shoes.

We arrived at the restaurant around 8am. Mrs. Food and I had eaten lunch at Mr. Natural on many occasions but never breakfast. We were both pretty excited to see what was offered and discover if it was any good. I had heard that the breakfast tacos were huge…one equals two kind a thing. Upon checking out the menu I was excited to see that chilaquiles - $4.50 (corn tortillas, ranchero sauce, cheese) were listed (a regular breakfast item in Mexico). Refried beans, potatoes and fresh homemade corn tortillas come with the chilaquiles. I also like 2 eggs over easy served on top, and the folks at Mr. Natural were more than happy to oblige me. Mrs. Food decided to have the Migas - $4.50 (corn tortillas, eggs, ranchero sauce). The torts are scrambled w/ the eggs and ranchero sauce, served with refried beans and potatoes on the side. Other items offered include: breakfast tacos - $1.85 (vegetarian chorizo sausage, potatoes, alfalfa spouts…ect), Tofu Migas - $4.50 and Huevo Rancheros - $4.50. With drinks, one coffee and a med size glass of horchata - $1.85, our total came to $16.

Mr.Foodblog gives Mr. Natural two spoons up. Great breakfast. Not soaking in grease, the beans and eggs were great and the chilaquiles, while not the same as in Mexico, were just as good and definitely filled me up. The corn torts served with the meal tasted just fine. So, if you are traveling east one morning and feeling hungry and don't want the same old breakfast, give Mr. Natural a try; I don't think you will be disappointed. For more info about the restaurant and Mr. Natural's bakery…did I forget to mention fresh baked vegan breads and pies, check out their website, http://www.mrnatural-austin.com/index.htm.

Mr. Natural

East:
1901 E. Cesar Chavez
916 – 9223

South:
2414 – A S. Lamar
916 - 5228