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Wednesday, December 27, 2006

Spec's comes to Austin


The rabbit is back….yes I am talking about Spec’s Warehouse. Absent from Austin for 20+ yrs, Spec’s has returned with its discount liquor and amazing selection of cheese and drinking accessories. Most blogs and articles that I have read about Specs returning to Austin have all said the same thing, Specs is going to shake up the local beer and wine market! This is true; Señora Foodblog and I spent a good hr just walking around the store, checking out the shelves, blown away by the great prices.

For you beer drinkers, Spec’s is bragging about the largest beer cooler in Texas, yes folks it true. Spec’s beer cooler makes Whole Foods cooler look small, small, small. Cup Cake Death Kitten tells me that the new S. location, still under construction (71 / Brodie), will have an even bigger cooler. Someone please save my liver.


And for you smokers, a giant amount of cigars to shop inside Spec’s walk-in cigar humidor.


Most folks don’t know that Spec’s has been owned and operated by the same Houston family for over 40 yrs. The Houston store carries 40,000 different labels of wine and 900 different kinds of cigars. One of the Spec’s sales employees told me that the new south Spec’s will be twice the size of 290 store, and will occupy 50,000 sq feet of liquor selling retail space…..wow.


Spec’s also offers a discount for cash purchases. Combined with the Spec’s Key Card and if you just happen to be buying a case of wine, even more discounts. You will have to visit and check it out for yourself. Señora Foodblog told me that she had noticed the Beaujolais Nouveau was only $7 a bottle, better than Sam’s. That will mean lots and lots of Sangria this season.

Living on the East Side, I was getting tired of driving south to World Market, dealing with the traffic, having to hunt for parking. Señora Foodblog and I both agree that Spec’s is very much like World Market but without the furniture and a carries a much larger selection of beer and wine plus lots of cheese. Life is good in Austin, Ikea and now Spec’s….cool.

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Thursday, December 07, 2006

Kerbey Lane - Austin, Texas

Who has the best pancakes in Austin? I think my homemade are the best and so does Mrs. Food (she better) but when I go out for pancakes, one of the first places I always think about is the Original Kerbey Lane Café just north of UT and Austin’s growing med center (3704 Kerbery Lane).

Opened in the early 80’s (some of you won’t remember the 80’s…I have a problem with the 70’s) Kerbery Lane has become one of Austin’s fav eating spots for both locals and visitors alike.

Operating out of a small location, both parking and getting a table can take a few minutes but with the nice stress free felling Kerbey lane offers waiting should not prove to be a problem.

This morning Mrs. Food and I were able to seat right away and the server quickly took our order. I decide to have the Biscuits, Eggs and Gravy w/ the sausage side $5.95. I just love this stuff, the way the sausage has just a hint of smokey taste matches really well with the gravy. Mrs. Food had the Breakfast Platter $5.35 (2 eggs, 2 half size pancakes, fresh fruit and bacon). She can never finish all the food so I get to enjoy the pancakes, always part of my evil plan when I suggest eating here.

Kerbey Lane also offers soups, sandwiches, entrees and a large variety of salads including Cobb Salad $8.95 (avocado, bacon, bleu cheese crumbles, purple onion, vine-ripe tomatoes, hard boiled egg and chicken breast served over mixed greens). If you are in the mood for something other than breakfast I would defiantly recommend this. Check out their website www.kerbeylanecafe.com for the complete menu.

Mr. Food says two spoons up for the Original Kerbey Lane. I would feel ok about bring out of towner’s to eat here. Kerbery Lane is one of the places I hope never changes (not to be confused with the UT Kerbey Lane which needs a lot of help and is a horrible place to eat) I would definitely recommend the Original Kerbery Lane to traveling shows… if you have a big drive ahead of you a great breakfast can make all the difference.

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Tuesday, November 28, 2006

Fast Meat from Austin, TEXAS

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With football season in full gear, what to feed all those hungry mouths gathered around the TV? Even though I am all about grilling up the meat, sometimes I just don’t want to jump through all the hoops……cleaning the grill, starting the fire, cutting the wood…ect, you know what I mean. So I have been on the lookout for the fast, big meat serving situation that doesn’t involve a huge mess or fifteen different steps to prepare the meal.

Around the corner from my house is La Michoacana Meat Market. You might have one in your neighborhood. I discovered that La Michoacana has pre marinated fajita meat for sale by the lb. How convenient is this. I was planning to have a few of the guys around for some drinking and some heavy bullshitting. It’s a guys thing…what can I say. If your friends are anything like my friends, it takes a cow and a keg to keep them satisfied.

So I headed down to La Michoacana, and pick up 7lbs of the fajita meat at $4lb. When I got home, I only had a few minuets until the guys would start showing up. I grabbed the largest cooking sheet I have, covered it with foil and laid out the meat. I cut an onion and bell pepper, sprinkled over the meat and presto, I had food ready to go. I cranked the oven to 425 degrees and let the meat cook. About 25mins later, Mr. Bestdressed showed up, with a 12 pack of XX, just as I was pulling out the cooked fajita. Combined with some fresh tortillas from HEB and some la Serial beans, I like the chipotle, we had a serious meat eating situation going on. And let me tell you, the fajita was so tender, it was falling apart. Tough fajita is no bueno!

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