Gene's New Orleans Style Poboys & Deli - Austin,TEXAS

Never fear – your Orange Food Avenger is back and ready to eat. After a short time off, I am again ready to travel the food super-highway, seeking tasty treats, great service and easy parking. And what better place to start but one of East Austin’s corner-stone eateries, Gene’s New Orleans Style Poboys & Deli, located on the corner of East 11th and Rosewood, next door to the Long Branch. Parking is not a problem, with a lot in the back and plenty of room on the side of the street.

To tell you the truth, recently I have found myself addicted to the cold Roast Beef Poboy, small orders of fries and a can of icy cold root beer for only $7.40. Not a bad deal indeed. The large sandwich is served on a crusty French style loaf with pickles and some sort of crazy secret voodoo spread. Wooo, oh yea baby, this food make me a happy carrot. But Gene’s has a lot more to offer than just sandwiches. As a matter of fact, Gene’s may be one of the very last Blue Plate Specials served in Austin. Smothered pork chops, jambalaya, red beans and sausage and home made fried chicken (cooked without the skin) only add to this restaurant’s loyal and dedicated following. Gene tells me that he thinks he may be one of the only places around to serve Fried Chicken on demand, and man is the chicken good. The best part about eating at Gene’s is that you never know who will be sitting at the table next you…maybe even the Governor of Texas… Mr. Rick Perry.

Gene also tells me that he plans to add a second floor to the space. Rumor has it that Kevin and the guys at the Long Branch may also be thinking the same thing. Hmmmm…

Two Spoons up. I just love Gene’s. The chicken, oysters, sandwiches and the green beans are just wonderful. Now if I had to say any thing bad about Gene’s, it’s that it is a small operation and orders move slowly, for some this may be a bad thing but I always give myself a little extra time when I plan a visit. Check out the web site for complete listings of the Blue Plate and do yourself a favor, try the chicken.

Gene’s
1209 E.11th
Austin,TEXAS
512 477 6600 – Phone orders welcome
www.genesrestaurant.com

Riding Austin's Eastside Coffee Trail

As Austin’s dangerous crack-ridden eastside quickly becomes the land of condo-buying, young affluent hipsters, the local business landscape is changing very quickly. First thing I noticed were all the coffee shops opening up along the E. 6th Street corridor.


Café Mundi
Most locals already know about the eastside’s coffee oasis, Café Mundi. Open just a few yrs, Jessica and Hans have transformed what was an empty shell into one of Austin’s premier java stops. Serving not only what may be the most reasonably priced coffee on the eastside, but also a healthy selection of entrees and choice beers. With its newly expanded inside and lush relaxing outdoor patio, Café Mundi is an Austin coffee must. Movie night every Monday….don’t miss it.
1704 E 5th St # 100
Austin, TX 78702
(512) 236-8634


Dandelion Cafe
A little north of 6th on 11th, the Dandelion Café is slowly building a regular clientele with good food and strong coffee. Just west of the so very “in” Long Branch Inn, the Dandelion Café is hard to miss with its friendly outside seating area and large front windows. Senora Foodblog is a big fan of the cafes hot breakfast sandwiches and laid back, mellow atmosphere.
1115 E 11th St
Austin, TX 78702
(512) 542-9542


Bossa Nova
Bossa Nova Coffee Shop and Bakery, only open for a few days, has helped fill the void on far East 6th Street. Just down the way from the Pedernales Lofts, on the corner of Robert Martinez and 6th, Bossa Nova is planning to make a real run at long term success. Offering not only coffee, but also fresh baked goods with a Brazilian twist, this place is perfectly located to serve the ever-expanding condo caffeine crowd. Stop on by and say hello to Ray, shake his hand and welcome him to the neighborhood. And while you are saying hello, try a carrot muffin or a meaty empanada/pie. Sorry folks, no web site yet.


Progress Coffee
Progress Coffee has made a real name for itself on the coffee drinker circuit. Located at East 5th street and I-35, Progress is quickly becoming a regular stop for the young creative crowd, looking to plug in the old laptop, drink some coffee and enjoy a good sandwich. Service is with a smile, a real plus for the downtown coffee crowd and a great addition to Austin’s eastside.
500 San Marcos St
Austin, TX 78702
(512) 493-0963

Sullivan's Steakhouse - Austin,TEXAS

We didn't want to fuss, so Señora Foodblog and I decided to enjoy a nice, expensive dinner with Austin 's own Sullivan's Steakhouse, conveniently located in Austin 's thriving Warehouse district. This day, parking was not a consideration. I can say, with much happiness, that most of downtown was empty. The streets were very quit. This was a welcome flashback to old Austin , when you could go anywhere and find a good place to park, without some jerk standing in the street, directing traffic, so his little buddy can have decent parking. The valet was happy to park our car as we made our way into the restaurant.

We had reservations for 6:30pm and with a few mins to spare, we made our way to the bar. Señora Foodblog ordered a Chocolate martini while I had Sullivan's Mojito. The choc martini made Señora Foodblog very happy. The martini was not only tasty but really pretty with choc swirl designs on the glass.

Getting hungry, it was time to head to the main eating area. After another glass a wine and one more mojito, we got down to the hard work of ordering our dinner. Sullivan's operates like a lot of upscale restaurants. Your main dish is ordered separately from your sides. For our starters, we tried the Seared Ahi Tuna and Iced Jumbo Shrimp Cocktail. Both were great. The shrimp were large and fresh, while the tuna, which came with a spicy mustard sauce, was to die for. To boot, our server also brought us a Hot Loaf of Bread and each of us an Iceberg Lettuce Wedge with Blue Cheese Dressing Salad. The lettuce and bread come as comp with every meal.

Señora Foodblog went with the Small Filet Mignon 8 oz and I had the New York Strip 16 oz for our main courses. Our sides: enormous Onion Rings, Au Gratin Potatoes and Sautéed Spinach with Garlic were top notch. I love the au gratin potatoes, I wish my home cooked would turn out as well. Both of the steaks were cooked to perfection and tender like butter. The meal was so darn good, Señora Foodblog had to stop me from licking my plate….just kidding, I only lick the plate at home, never in public. We passed on the dessert and settled for some coffee instead.

Señor Foodblog gives Sullivan's two spoons up. Ok, what can I say, the steaks were fantastic as was the service, drinks and the back ground music. I am a huge fan of Sullivan's and will always recommend. Exactly how much did this cost you may ask. Well, keep in mind that Sullivan's is one of Austin 's best steakhouses and its location is the heart of trendy downtown. With tip our meal cost $210 and worth ever penny.

Sullivan's Steakhouse
300 Colorado
512 495 6504
http://www.sullivansteakhouse.com/

Home Made Bread

So what to do on a rainy day? Señora Foodblog and I decided to take Christmas easy this yr, due to our recent wedding and all the time spent with the fam. So what to do on a rainy day? I know, it's bread-making time. I have never made bread, but with our recent gift of a food processor things were looking up along with my confidence. Bread has always seemed to far out for me to attempt. I think, like most people, that to make bread takes some sort of special power not possessed by common man. The whole yeast, chemistry thing is kind of scary. I have made beer before which also involves the yeast thing, so I figured with the help of the food processor, what the heck, lets give the bread making a try.

My friend, the Fin, told me that it's all about stretching the gluten in the dough, but without breaking them. OK, that sounds simple...I guess? I set up my processor and began my yeast mixer, warm water, milk and a sugar with the yeast sprinkled over it. According to the recipe, the yeast should sit for about 10 mins and have a nice foamy top when you add it to the flour mixture already in the food processor. Things began to get interesting about this time. As I added the yeast slurry to the flour, the flour began to combine into small sticky balls. The instructions tell me to continue adding the liquid until the flour forms into a one ball which no longer sticks to the side of the processor. Well, it didn't work out like that. I guess I added to much water, while the dough did form a ball, it still was very sticky. Calling the Fin for advice, he tells me to get the dough out of the processor and just roll it a few times on a floured cutting board. Good advice and it worked. I began to roll out the dough, which came together nicely, but while trying not to over handle and break the glutens. Apparently, if you play with the dough too much, it will not rise correctly and will be hard like a hockey puck.

After letting the worked dough sit for an hr and rise a little, I again work a few for folds into the dough and set it aside for it's final rise, which takes about 40 mins. My oven is preheated to 325 degrees. The bread takes about 20 mins to cook or until its golden brown on top. My house smelled amazing. The smell reminded me of my mothers home-made-bread; when I was just a little boy, growing up in jolly old England.

My final product turned out just great. The bread didn't rise as much as it possibly could have, this could be due to the low protein content of the flour and/or the humid, rainy day. Señora Foodblog had forbidden me to cook much bread, she tells me that it's too much of a temptation to just sit and eat it all at once. Man, I just love hot bread, smeared with butter and orange marmalade.

Suzie's China Grill & Sushi - Austin, TEXAS

Suzie's on Shoal Creek has to be one of my fav places to eat lunch. I just love Suzie's. This intense gastronomical love affair started with the S. Lamar location. After Mrs. Food trapped me in her net of love, it moved north to the Shoal Creek / Anderson location. Parking is not an issue, but getting a table during the lunch rush usually involves a short wait. I would highly recommend getting to Suzie's before 11:45am for instant seating but after that, you will probably have to wait.

Mrs. Food (light of my life) and I arrived at Suzie's at about 12:20 and added our name to the list. After about a 15 min wait, we were seated in the sushi bar part of the restaurant. One of Suzie's strong points has to be the great, fast service, you don't have to wait or want for anything. The servers are efficient and on the job. We had menus and water upon being seated and the server was right there to take our order. We each started with soup. Mrs. Food likes the egg drop while I am a big fan of the hot and sour, which on this day was pretty darn spicy and perfect for the cooler weather. Talking to our server, Mrs. Food discovered that Suzie's has brown rice, which is great for her diet and matched perfectly with her order of steamed vegetables. Not so concerned with my diet, I always get the sweet and sour pork lunch special. The food started arriving at our table no longer that 5mins after we ordered…a real plus if you have places to go and people to see and don't have the luxury of a long lunch break.

It's like I am just addicted to the sweet and sour pork. The combination of pineapple with the pork just rocks my world. I also like to mix the sauce with my rice…o yea baby. Mrs. Food's plate was heaping with vegetables and was more than enough to satisfy her appetite. The combination of brown rice with her meal made Mrs. Food very happy indeed and when she is happy, I am happy. Our total cost for two hot teas and two lunch entrees (each came with soup) around $20 – not including tip.

Mr. Foodblog gives Suzie's two spoons up. Great food and great service. A friendly, happy wait staff combined with a warm comfortable atmosphere and tasty good food always equals a positive eating experience. Suzie's has three locations in Austin, check out the website for more info. http://www.suzischinagrill.com/ .

Suzie's China Grill & Sushi
7858 Shoal Creek Blvd
302 4600

1152 S. Lamar
441 8400

2745 Bee Caves
347 7077