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Tuesday, December 02, 2008

Primize - Austin,TEXAS

Primize has to be one of the most unpretentious fine eating joints in town. I really like the fact that you can seat yourself and also the very local Austin feel about the café with the tattoo-covered wait staff catering to your every need.

After finding a booth open at the back of the cafe, we quickly ordered some coffee and got down to the difficult job of satisfying our need for something sweet. I had tried the tiramisu on a previous visit, which I had enjoyed very much, so tonight I wanted to try something different and I think I chose the best that Primize has to offer.

The Senora had the crostata di pesca e mirtillo (a warm peach and blueberry tart with home made vanilla bean gelato). The look of the tart was simple but mouth wateringly inviting. The crust was both warm and crispy; the fruit sweet and delicious, the overall presentation made me think of the kind of comfort food grandma dreamed of serving. I decided to try the torta di limone (Italian lemon cheese cake). No bull kids, but this may be my absolute most favorite dessert in town right now. The cheese cake was small and round, served with a piece of candied lemon rind and sprig of fresh mint. The cake was so incredibly rich in flavor yet not so lemony that it became a chore to eat. It took me a good twenty minutes, savoring each small bite, to finish. The texture of the cake was perfection, very even throughout, not like some cheese cakes served around town, full of gross cheesy lumps.

Our overall cost with coffee came to $16 plus tip. Well worth the money for a most heavenly dessert experience.

Senor Foodblog says two spoons for Primizies desserts. What can I say, we had a great time. The food combined with the room and the warm local feel make Primizie a must-try dinner place. We were both impressed by the local offering menu; I was especially intrigued by the lamb, quail combination. Can't wait to come back and try it.

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Friday, June 15, 2007

Gene's New Orleans Style Poboys & Deli - Austin,TEXAS

Never fear – your Orange Food Avenger is back and ready to eat. After a short time off, I am again ready to travel the food super-highway, seeking tasty treats, great service and easy parking. And what better place to start but one of East Austin’s corner-stone eateries, Gene’s New Orleans Style Poboys & Deli, located on the corner of East 11th and Rosewood, next door to the Long Branch. Parking is not a problem, with a lot in the back and plenty of room on the side of the street.

To tell you the truth, recently I have found myself addicted to the cold Roast Beef Poboy, small orders of fries and a can of icy cold root beer for only $7.40. Not a bad deal indeed. The large sandwich is served on a crusty French style loaf with pickles and some sort of crazy secret voodoo spread. Wooo, oh yea baby, this food make me a happy carrot. But Gene’s has a lot more to offer than just sandwiches. As a matter of fact, Gene’s may be one of the very last Blue Plate Specials served in Austin. Smothered pork chops, jambalaya, red beans and sausage and home made fried chicken (cooked without the skin) only add to this restaurant’s loyal and dedicated following. Gene tells me that he thinks he may be one of the only places around to serve Fried Chicken on demand, and man is the chicken good. The best part about eating at Gene’s is that you never know who will be sitting at the table next you…maybe even the Governor of Texas… Mr. Rick Perry.

Gene also tells me that he plans to add a second floor to the space. Rumor has it that Kevin and the guys at the Long Branch may also be thinking the same thing. Hmmmm…

Two Spoons up. I just love Gene’s. The chicken, oysters, sandwiches and the green beans are just wonderful. Now if I had to say any thing bad about Gene’s, it’s that it is a small operation and orders move slowly, for some this may be a bad thing but I always give myself a little extra time when I plan a visit. Check out the web site for complete listings of the Blue Plate and do yourself a favor, try the chicken.

Gene’s
1209 E.11th
Austin,TEXAS
512 477 6600 – Phone orders welcome
www.genesrestaurant.com

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Wednesday, February 28, 2007

Pit BBQ on Burnet Rd. - Austin,TEXAS

With the influx of family/friends and an incredibly busy work schedule these past few weeks, I haven't had much time to eat out and explore the Austin foodie world. But as the family has left for greener pastures and the job is coming back under control, I took the opportunity to visit a BBQ place that I have seen for years but have never tried, Pit BBQ on Burnet Road. Hidden but well established, Pit BBQ has been operating for 40+ years. Small and unpretentious, the restaurant is easy to miss but hard to forget once you have tried it.

I arrived about 12:30pm to a crowed dinning room. With only a few booths and a couple of tables, space is a scarce at the Pit. Luckily I was able to get a place at the counter after I received my food. Everyday Pit BBQ offers a special, Mondays is Chicken. I decide to try a sample plate of brisket and sausage with two sides, beans and slaw.

The beef was tender with a nice smoky ring while unfortunately the sausage was not so hot. It just didn't have much taste. The counter help told me that the sausage comes from Austin's own Smokey Denmark, which is located on the eastside. The real let down was the sauce. I am not a big fan of BBQ sauce. I find I like my bbq plain most of the time. I may be way off base here but I swear I could taste liquid smoke. The sauce just didn't have a good flavor at all. The sides were both pretty good; I really liked the cold slaw. My total for the meal came to $10.

Senor Foodblog gives Pit BBQ one spoon up. Sorry folks, the sauce killed the deal for me. Parking was tight and the dinning room way too crowed for my comfort. Prices for the to-go meat were reasonable, with the lean cut brisket for $10.29 lb. Judge for yourself. I would eat at Pit BBQ again but this time avoiding the sauce, lunch crowd and maybe sitting outside at the lone table behind the business.

Pit BBQ
4707 Burnet Rd.
512 453 6464

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Wednesday, January 24, 2007

Riding Austin's Eastside Coffee Trail

As Austin’s dangerous crack-ridden eastside quickly becomes the land of condo-buying, young affluent hipsters, the local business landscape is changing very quickly. First thing I noticed were all the coffee shops opening up along the E. 6th Street corridor.


Café Mundi
Most locals already know about the eastside’s coffee oasis, Café Mundi. Open just a few yrs, Jessica and Hans have transformed what was an empty shell into one of Austin’s premier java stops. Serving not only what may be the most reasonably priced coffee on the eastside, but also a healthy selection of entrees and choice beers. With its newly expanded inside and lush relaxing outdoor patio, Café Mundi is an Austin coffee must. Movie night every Monday….don’t miss it.
1704 E 5th St # 100
Austin, TX 78702
(512) 236-8634


Dandelion Cafe
A little north of 6th on 11th, the Dandelion Café is slowly building a regular clientele with good food and strong coffee. Just west of the so very “in” Long Branch Inn, the Dandelion Café is hard to miss with its friendly outside seating area and large front windows. Senora Foodblog is a big fan of the cafes hot breakfast sandwiches and laid back, mellow atmosphere.
1115 E 11th St
Austin, TX 78702
(512) 542-9542


Bossa Nova
Bossa Nova Coffee Shop and Bakery, only open for a few days, has helped fill the void on far East 6th Street. Just down the way from the Pedernales Lofts, on the corner of Robert Martinez and 6th, Bossa Nova is planning to make a real run at long term success. Offering not only coffee, but also fresh baked goods with a Brazilian twist, this place is perfectly located to serve the ever-expanding condo caffeine crowd. Stop on by and say hello to Ray, shake his hand and welcome him to the neighborhood. And while you are saying hello, try a carrot muffin or a meaty empanada/pie. Sorry folks, no web site yet.


Progress Coffee
Progress Coffee has made a real name for itself on the coffee drinker circuit. Located at East 5th street and I-35, Progress is quickly becoming a regular stop for the young creative crowd, looking to plug in the old laptop, drink some coffee and enjoy a good sandwich. Service is with a smile, a real plus for the downtown coffee crowd and a great addition to Austin’s eastside.
500 San Marcos St
Austin, TX 78702
(512) 493-0963

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