Hotel San Jose - Austin,TEXAS

First Thursday, how could I have forgotten! Parking was a bear; I ended up getting a ticket, parking next to a stop sign. Ouch…another $20 donation to the city. Once we arrived at the Hotel San Jose things got a lot better.

Senora Foodblog went straight for the Prosecco (Italian bubbly) while I enjoyed a cold Samuel Smiths. The wine pours are huge. This made the Senora very pleased indeed and when she is happy...you know I am happy, too. Suddenly distracted from my beautiful bride, out of the corner of my eye I noticed what looked like the largest cheese platter I have ever seen. I checked the menu and yes, the San Jose offers $12/$18 cheese platters. I asked our server and she told me that the serving I saw was the $18 platter. Wow…I would be guessing but it looked like a good lb. of cheese with a loaf of bread; not bad for this town. Our total came to $20 with tip.

We made our way down to Vespaio for dinner. As to be expected, we had to wait for our table. We chose to avoid the bar area; it was packed solid with no room to breathe. As we were seated our server brought out three kinds of bread and a puree of cannellini beans. If you are a hummus fan, then you will just die for the white bean puree. For our drinks, the Senora chose the house Chianti while I decided to stick with water. No appetizers, just two small Caesar salads and a little hand-holding. For our main courses, the senora had the Margherita Pizza and I had the Spaghetti Carbonara.

The pizza was thin with a crispy bite, wonderful fresh tomatoes and tasty cheese. The Spaghetti Carbonara is just the best in town. The flavor is fantastic, creamy and decadent, served with a cheese crisp and a poached egg on top. For desert I had the profiterole with gelato & cherry compote. God was smiling at me. Three small puff pasties with vanilla gelato inside, each covered with chocolate fudge, surrounded by cherries. Our meal was so good, I wouldn’t mind having it again tonight. Our total came to $68 + Tip.

Senor Foodblog gives First Thursday two spoons up. I thought we did very well, except for the traffic ticket. As with all street events, one just has to be patient and expect to wait for ...everything. The Hotel San Jose is just cool as hell. I’m going back, but on an off night for the cheese platter. Vespaio is the best restaurant on Congress, maybe in town. The food is a little pricey compared to most, but the service and attention to detail truly make the experience worth it. Peace.

Hotel San Jose
1316 S. Congress
http://www.sanjosehotel.com/

Vespaio
1610 S.Congress
512 441 7672

Ikea Cafe - Austin,TEXAS

Dreaming of a new kitchen, Senora Foodblog and I headed north to Austin’s brand new and long awaited IKEA.

Ikea, if you have never been, is quite the experience. Big and bold, the first thing I noticed was the blue paint and the giant parking lot. Inside the store is like a mad house, so many people, shopping or just looking and dreaming like the Senora and I. We walked around for and hr or so, checking out the many different kitchen layouts and furniture styles available, salivating and making wish lists for our home. Much to our surprise, as we came close to the end of our tour, we discovered that Ikea has a Café serving drinks, sandwiches and hot food. Intrigued, I just had to see what was going on.

Can you believe it…salmon, meatballs and even mac & cheese? Senora Foodblog and I decided to try one of the sandwiches offered, focaccia bread with buffalo mozzarella, tomatoes and fresh cut basil. The sandwich, cut in two parts, was more than enough to feed both of us; Senora Foodblog had a hard time finishing her portion. Our cost for the sandwich was just $3.50…watch-out Central Markup. We also had some apple cake/pie and drinks. The food was great. Giant servings! Our total cost came to just over $7. The same meal would have cost twice as much anywhere else in town. Both of us where very satisfied and very pleased with our meal.

One of the guys in my office “ The Gambler “ told me, as I am writing this, that he had a bad experience with the café. He told me that they were out bottled water; the staff was very short when he asked for a cup to use for the water fountain. He had the meatballs, which he thought where not so good. On the positive side he just loved the mac & cheese. He said it was like the mac & cheese mom would serve.

I guess is any given day when you eat out. Sometimes the planets align just right but in some cases people just have a bad day. Senora Foodblog and I both give Ikea two spoons up. We like our experience. The food was good and the service was without incident. As we were leaving, I noticed a big sign on the side of the building that said .99cent breakfast…eggs, sausage and potatoes.

Home Made Bread

So what to do on a rainy day? Señora Foodblog and I decided to take Christmas easy this yr, due to our recent wedding and all the time spent with the fam. So what to do on a rainy day? I know, it's bread-making time. I have never made bread, but with our recent gift of a food processor things were looking up along with my confidence. Bread has always seemed to far out for me to attempt. I think, like most people, that to make bread takes some sort of special power not possessed by common man. The whole yeast, chemistry thing is kind of scary. I have made beer before which also involves the yeast thing, so I figured with the help of the food processor, what the heck, lets give the bread making a try.

My friend, the Fin, told me that it's all about stretching the gluten in the dough, but without breaking them. OK, that sounds simple...I guess? I set up my processor and began my yeast mixer, warm water, milk and a sugar with the yeast sprinkled over it. According to the recipe, the yeast should sit for about 10 mins and have a nice foamy top when you add it to the flour mixture already in the food processor. Things began to get interesting about this time. As I added the yeast slurry to the flour, the flour began to combine into small sticky balls. The instructions tell me to continue adding the liquid until the flour forms into a one ball which no longer sticks to the side of the processor. Well, it didn't work out like that. I guess I added to much water, while the dough did form a ball, it still was very sticky. Calling the Fin for advice, he tells me to get the dough out of the processor and just roll it a few times on a floured cutting board. Good advice and it worked. I began to roll out the dough, which came together nicely, but while trying not to over handle and break the glutens. Apparently, if you play with the dough too much, it will not rise correctly and will be hard like a hockey puck.

After letting the worked dough sit for an hr and rise a little, I again work a few for folds into the dough and set it aside for it's final rise, which takes about 40 mins. My oven is preheated to 325 degrees. The bread takes about 20 mins to cook or until its golden brown on top. My house smelled amazing. The smell reminded me of my mothers home-made-bread; when I was just a little boy, growing up in jolly old England.

My final product turned out just great. The bread didn't rise as much as it possibly could have, this could be due to the low protein content of the flour and/or the humid, rainy day. Señora Foodblog had forbidden me to cook much bread, she tells me that it's too much of a temptation to just sit and eat it all at once. Man, I just love hot bread, smeared with butter and orange marmalade.