Dai Due Supper Club - Boggy Creek Farm, Austin TEXAS
The Senora just backed-up her little red car under a giant, shady pecan tree, the likes of which are not much seen around Austin any more. Walking across the gravel parking area, to our left, Boggy Creek Farms has planted expansive gardens of lavender, peppers and what looked like kale. Turning right, rounding the corner of the parking lot hedgerow, we could immediately see a group of folks, gathered around a table holding drinks in their hands, just laughing and whooping it up.
It was around 6:30pm, and Boggy Creek Farms was beginning to take on a magical feel, you know the type one feels around good friends and family about to share an amazing meal. After a few strong gin drinks, provided by the Tipsy Texans, drink bloggers extraordinaire, everyone started to slowly make their way to the long, family style table, set between the lush fig trees, located just behind the Boggy Creek farm house.
Dai Due Supper Club had planed an incredible meal showcasing local grass fed meats and locally grown seasonal produce. The menu listed 10 different offering or combinations including;
Rabbit Terrine with apple chutney
Sweet and Sour okra and eggplantGrilled mushrooms with garlic and marjoram
Creamed pea and dandelion soup with andouille and sweet potatoes
Mixed grill of wild boar tenderloin, beef cheek and kale crepinettes and jalapeno sausage with arugula
During the meal, the sweet music performed by Laura Freeman and Stanley Smith, only added to the intimate, yet incredibly casual warm feeling of the Dai Due dinner. We made friends with everyone sitting around us, and we were soon talking food and having a great time. The Senora felt the whole experience was very "Great Gatsby-esque". Dai Due is BYOB, and we had brought a nice bottle of Gloria Fera blanc de blancs bubbly which paired perfectly with our meal. Buckets of ice for wine and beer were provided during the serving.
Dia Due Supper Club is all we can talk about at work and with our friends. Both the Senora and I have lived in Austin for a long time and we both agree that Dia Due is one of the very best food experiences we have had in Austin. Boggy Creek felt like the prefect setting, it was as if we could have been far away, out in the county living the good life.
Peace and Eat slow.
Labels: Austin, Boggy Creek Farm, Dai Due, eat slow, local produce, Senor Foodblog, Senora Foodblog, Supper Club, Tipsy Texans, Travis County
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